Chai Latte Soy Milk
Starbucks Chai Latte more bland?
What do I say to the barista to get my Chai Latte to be more soy-milk-tasting?
In another words, extra soy i guess?
also, what’re your favorite syrup in your plain black coffee?
thanks
To get it more soy-tasting, you’ll want to cut back on the chai. You can either say “one less pump chai” or, if you typically get one size, here’s the amount of pumps you should ask for if cutting back:
Tall- 2 pumps
Grande- 3 pumps
Venti- 4 pumps
Each is normally one extra pump than that. If you find it’s still too strong, you can always cut down by another pump.
As for in my plain black coffee– I prefer toffenut syrup. SO GOOD.
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