I actually dug out your Chai Latte Recipe earlier this week because I have had a few run ins with the store made kind and am working on my own. A good Chai Latte Recipe consists of your favorite tea and spices mixed with steamed milk from an espresso machine.
To prepare this chai latte recipe, take a saucepan, combine milk and water in it and place the saucepan over medium-high heat. Let the mixture become warm, then add cloves, cinnamon, orange peel, nutmeg, sugar, tea leaves and peppercorns to it. Bring the mixture to boil and reduce the heat to medium-low. Simmer the mixture to attain the required color of the latte. Then, strain out the spices and pour the latte into cups. Check out other peoples favorite Chai Latte Recipe in other posts in this blog. NOTE: Steamed milk is not just hot or boiled milk.
There are so many delicious and inspiring recipes today! I hope to be able to incorporate some into my holiday baking this year. This Chai Tea Latte recipe from Rocky Barragan is an ideal way to enjoy a classic cold weather drink classic without indulging in loads of fat and calories.
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TIP: A good chai latte recipe consists of your favorite tea and spices mixed with steamed milk from an espresso machine. The milk has that creamy texture and adds a new dimension to the chai.
I love how everybody is so hell-bent on accusing Starbucks of trying anything to save money that they “water down the chai”. The idea of a standard recipe is so that a customer can order the exact same drink in a thousand different stores and get the exact same product. Nobody should have to guess or second-guess that the barista will or won’t follow a recipe standard. The onus is on the customer to order the drink the way they want it, taking into consideration what the standard is, and it is the barista or register partner’s responsibility to EDUCATE the customer so that they know hot water is part of our Tazo Chai Latte Recipe.